Our last treats... Were the vegan cookies we made for Hugo's birthday... And his vegan birthday cake... But we've decided to cut all oils, fats & processed foods from our diet, so we are now just eating vegetables, fruit, whole grains & pulses. It's actually proving to be quite a challenge, because although our fat intake wasn't huge (mainly olive oil), our bodies are craving fatty & sweet foods - never before have we thought much of crisps, pastry & cakes, but now it's our main topic of conversation! We are eating well though... Carrot, beetroot, apple & ginger juice. Pear, banana & raspberry smoothie. Kale, celery, apple, fennel, ginger & lemon juice. We are making our own soya, rice & oat milks... And using the leftover mushy stuff in porridge. We've been making curries using a small amount of water to start off the vegetables... Red lentil & Veg curry with Onion & polenta bhajis. Making at least one salad ...