Just Humans Being...

Do you trust your own instinct or prefer to rely on opinions supposedly based on facts? Over the years we have been advised against doing what we have wanted to do, we have experienced so many sharp intakes of breath by the people trained in the various areas we have disagreed with, but we have always chosen to stick to our guns and do what we feel is right. The thing is, our decisions came from within – we were never been influenced by others or knew of other people doing what we we wanted to do, we just felt something...a knowing. When we first got together in 1986, we discovered that we both felt repulsed by certain meats and we began questioning why we continued to eat it when we felt so uncomfortable. One evening Sime came over to my flat and made spicy veggie burgers from soya mince which were delicious and I then found a recipe for walnut and broccoli lasagne and we carried on learning more and more. In 1987, we bought our first house together and it just so happened that ...

                           It's a sign there are big changes afoot, when a company like Lonely Planet acknowledges that veganism is here. Although we are not into buying stuff anymore, we do have a passion for books...especially travel books! We have collected many travel guides over the years and we continue to use our French ones even though they are probably over 20 years old now. We bought our first Lonely Planet Publication in 1991... Europe On A Shoestring ! We found it to be a great resource, using it frequently to do research when planning trips, as well as taking it with us.  We love nothing more than sitting with maps and travel books, dreaming and planning our next or future adventures and always try to find whatever information we can about places to eat, so when we heard about a new vegan travel guide - we had to check it out. Click here for a preview of The Vegan Trav...

All this cold weather makes us crave warming stews or hippy slop as we usually call it! For this one we fried 1/3 of a butternut squash, half a red pepper, 2 carrots, a handful of green beans and a bulb of garlic with a good sprinkle of mixed herbs, water and a splash of red wine for around 10 minutes. Then we added a can of chopped tomatoes, 8oz water, 4oz washed red lentils, a teaspoon of ground cumin and simmered for around 20 minutes. We made the dumplings earlier, as it's good to let the batter stand for at least 15 minutes. We used to make the dumplings with vegetable suet, but have used rice as a replacement for years now. This time we used 6oz brown rice cooked in turmeric, 3oz wholemeal flour, half a chopped apple, 2 teaspoons of ground flax seeds, 1 teaspoon each of  baking powder, dried sage and thyme, a good handful of fresh parsley, a pinch of Cornish sea salt and a sprinkle of black pepper. Use a tablespoon to scoop enough of the mi...

Day 28 World Vegan Month. Organic whole wheat spaghetti, butter bean, red pepper and mushroom pasta sauce with salad leaves. Such a busy time for us, so sorry we're not keeping up with the posts!    Night, night...Love Kay and Sime xx

 World Vegan Month Day 21. Here's tonight's dinner... Haricot beans and vegetables with spaghetti. Yesterday we had leftovers and tomorrow we will hopefully be able to share photos of our home brewed winter ale. Night, night! Love Kay and Sime xx

World Vegan Month Day 19. Tonight's dinner... We cooked up onions, garlic, sundried tomatoes in soy sauce, cumin, smoked paprika, sage and thyme. We added carrots and French beans and cooked them with water, yeast extract, tomato puree and boiling water and simmered for 30 minutes. We then added Fava Beans and roasted butternut squash and continued simmering for another 20 minutes.    We also braised a savoy cabbage in the oven in red wine and balsamic vinegar with chopped pear, pickled onions and dried rosemary.   After 40 minutes, we added chunks of leftover nut roast and baked for another 20 minutes... And served with a baked potato. Yum!!! Love Kay and Sime xx

Day 16 of  World Vegan Month. We eat lots of fresh seasonal organic food, so the ingredients are often similar for a few weeks - we are using a butternut squash and kale from the vegetable garden here at  Cotna and all the other veg is from  Riverford . We fried onions, garlic, ginger and butternut squash with soy sauce and dried spices - cumin, coriander and mustard seeds. We added kale and savoy cabbage, while at the same time cooked up the red lentils... They look dreadful...Hahaha! We decided to add some soya cream, which made it look strange - but it tasted great, especially once all the veg was added. We served it up with brown basmati cooked with turmeric. And as you can see, Sime really enjoyed it! Here's Our Curry Recipe from a previous post, if you are interested in making a similar dish. Enjoy! Love Kay and Sime xx

Follow my blog with Bloglovin Day 15 World Vegan Month. Yesterday we were out all day.  A glimpse of sun through the clouds and torrential rain. We didn't expect to be finishing work in the dark, but one of our jobs was on a closed road and in the freezing wind and rain we had to leave the car and walk with all our cleaning equipment. The job took longer than we thought and on leaving we realised that we would have to return to the car in complete darkness...our only head torch was running low, needing a  recharge and there are no streetlights on that road, so not only was it very cold (the road is quite exposed and high above the sea), but we could barely see!  Lucky for us, we had earlier called into  Baker Tom's - a surprise discovery in St Awful and bought vegan pasties, which were very welcome...it was too dark for a photo, but they were ok. Anyway, our leftovers from Wednesday were put aside for this evening and what looks lik...

Day 11 of World Vegan Month. For lunch today, we stir-fried onions, garlic, carrots, tomatoes, mushrooms and kale with soy sauce, fresh ginger, ground cumin and a good handful of peanuts. We cooked it up for around 15 minutes and added a heaped teaspoon of miso paste, juice of half an orange and a sprinkle of ground black pepper. Easy to make and a delicious combination of flavours! We served it with whole wheat spaghetti (which works well as noodles) and a green salad underneath. Sometimes we add peanut butter to the pasta/noodles, which is lovely too - if you like peanuts! Let us know if you try it and if so, what do you think? Night, night Love Kay and Sime xx

We have arrived home to a chilly and wet Cornwall, where our lovely Fleaby was waiting in the barn for us and has wanted lots of cuddles and fuss. We took a ferry from Roscoff in Brittany to Plymouth and for the first time, we experienced armed military police on board the ship...apparently for our security! As always, we take our picnic basket with us and enjoyed our usual feast of salad with rustic baguette and a vegan forest vegetable p âté. Last night, we were welcomed home with a supper of foraged food prepared by Sara at Cotna, which was delicious...unfortunately, we didn't get any photos. Today, we have cooked a simple stir-fry for Day 10 of World Vegan Month. We fried carrots with spring onions in soy sauce, ground turmeric and cumin... Then added chunky cloves of garlic, mushrooms and kale. Plus a Puy lentil and soya bean mix from France and some brown rice.  Finishing off with the juice of a whole lemon and some ground black pepper. ...

Day 7 of  World Vegan Month and our last night in France for this year, so we decided to treat ourselves to a vegan pizza.... With onions, tomatoes, mushrooms, artichokes, olives and potatoes. We are now staying near to Roscoff in Brittany and will be taking the ferry to Plymouth tomorrow.  The pizza came from a pizza emporter in St Pol de Leon, a few minutes from where we are staying - another lovely place...and the owners lit the wood burner before our arrival, which we were thrilled with, as it feels so much colder up here...but at least the cabin is toasty! We will take some photos of the place tomorrow in the light. It's always a joy to be back in Brittany, having spent a winter here some years ago - we know it very well and love it's uniqueness. Visiting the monument for the Breton Resistance Fighters. Love Kay and Sime xx

Tonight's dinner has been leftover Haricot Bean Bolognese which Sime added tofu and borlotti beans to make it go further, he fried the tofu in soy sauce and we served with rice, which we always cook with turmeric (yes we do eat a lot of rice!) and green salad. The Bolognese also has lots of garlic, onions, mushrooms, red pepper and courgette. Tomorrow we are off on the road again, so it we will show you what foods we pick up and eat on our travels! Love Kay and Sime xx

Today is Day 3 of World Vegan Month. We hope you will watch the video and if you are not vegan - perhaps you will consider a change. The Vegan Society have lots of information to help you make a start on How To Go Vegan And we are always more than happy to help. Please DO IT!!! Love Kay and Sime xx

The light is terrible in this kitchen at night, but here is our Day 2 food post for World Vegan Month. We've made a Bolognese with haricot beans and veggies and served with a green salad. Here is a previous post for the recipe: Our Bean Bolognese Recipe Enjoy! Love Kay and Sime xx