Just Humans Being...

Bakes are a great way to use up the end of a loaf and any leftover cooked veg. The mixture can be made into patties, sausages and balls, but the laziest easiest way is to bung it all into a tin and bake! We make them a lot because they are easy, tasty and filling... This one has 1 tin of chickpeas, 4oz of our homemade sourdough crumbs, leftover purple sprouting, leeks fried in soy sauce and spices, a blob of tomato puree, wild garlic and nettles. We put all the ingredients together in the food processor...  Then into a loaf tin and bake on a medium heat for 30 minutes. Take out of the oven and leave for 10 minutes before turning out. We had half the bake between us for our second breakfast on Sunday and the leftovers on Monday with bread, salad and pickles. It really is easy to eat simple, healthy vegan dishes and we love it! Hope you are all keeping well. Love Kay and Sime xx

We realise just how lucky we are to be living in the countryside. Lockdown for us is quite different and although, like lots of other people, we have lost the majority of our income - we find it easy to adapt and already live very frugally... Our work on the outside world has reduced to one day a week and instead, we are able to help out on the farm in return for rent and some food. We have an organic veg and fruit box still being delivered to supplement what is available here and have no need to venture out to supermarkets or nearby towns. Those of you who know us are probably aware that we are not big supermarket shoppers anyway, so we feel no loss for them.  We don't have a freezer and cook from scratch, often making extra for the next day.  We eat simply...oats for breakfast, homemade sourdough for lunch and usually rice, quinoa or very occasionally pasta for dinner. All served with fresh veggies and pulses. Easy.  We've already dried a jar full ...

Thursday we enjoyed some time in the garden... The Clematis is thriving again, we're training it to grow around the front door & the bluebells are just incredible this year. The lilies are coming out too - we see lots of folks taking photos of them every spring... And the little fruit bush we planted a few years ago has started to spread (we thought it had died). We can't remember if it's loganberry or boysenberry, but we're very happy that it's survived.   The lemon balm is looking great too, we've made beer with it a few times & it makes a lovely subtle tasting herb tea. We spent an hour in the back garden playing with our new toy - Something we have wanted for a long time... A stainless steel  Kelly Kettle . We filled the kettle with water & the pan with a little newspaper & twigs. It's so easy to use... And we soon had boiling water for our cuppa. Lupe enjoyed the last of the rays... ...

Our garden yesterday. Tall Nettles TALL nettles cover up, as they have done These many springs, the rusty harrow, the plough Long worn out, and the roller made of stone: Only the elm butt tops the nettles now. This corner of the farmyard I like most: As well as any bloom upon a flower I like the dust on the nettles, never lost Except to prove the sweetness of a shower. ~ Edward Thomas ~ Every time we venture out to pick nettles, Sime always goes on about this poem! Anyway, thought I'd share with you the article I've written for next month's Parish Magazine... Our hedgerows are coming alive with food aplenty, but hardly anyone really notices the nettles that surround us, they grow quietly while using their juices to produce a medicine that can bring health. Anaemia, arthritis, rickets, tuberculosis, respiratory diseases, colds, catarrh and lymphatic problems can all benefit from this wonderful wild and free super food. Nettles are rich in ca...