Just Humans Being...

  It's not often that we big up a food company, but since sampling a few pies from Clive's range we felt that we should extoll the virtues of these delicious products. We've been vegan for a long time now and it's commonplace to find plant based foods in most outlets, of course this doesn't mean that they are all nutritious and of good quality - you have to sort the wheat from the chaff.  We took a chance on a couple of Clive's pies some time ago when we discovered our then local wholefood store, Archie Brown's in Truro stocked them. We each tried their creamy mushroom pies and loved them...really tasty, well filled and with a good crust. We are not huge fans of pastry, so were pleasantly surprised as to how good they were. We dipped our vegan toes into the Clive's portfolio and were rewarded with pies of consistently good quality. Other brands we've tried have been a bit hit and miss in terms of taste and consistency, but Clive's hit the mark ev...

  Red lentils are an absolute favourite and we have both felt the same way about them for many years...our go to comfort food, whatever the weather!  Put them together with some vegetables, miso and brown rice and we have the ultimate in simple, nourishing food.  It's one of the first vegan ingredients we attempted to cook over 34 years ago - with very little in the way of recipe books and we had no idea how to get them just right; resorting to beans on toast over and over again, but sheer determination and much experimentation got us there in the end! Now we enjoy them at least twice a week, these days in a pan of seasonal vegetables cooked with spices and fresh herbs - sometimes using the leftovers for roasts and burgers...they are just so versatile and we adore their subtle, almost bland flavour and creamy texture.   Red Lentil Dhal Recipe   (4 Servings) Ingredients 8oz red lentils 1 medium onion 4 garlic cloves Selection of seasonal vegetables Selection...

We have always enjoyed road trips and you only have to search through our blog to find many posts featuring our trips. We like this independent, laid-back way of travelling. Staying away from the main routes and instead, exploring the quiet roads away from the traffic. On the rare occasions we have been stuck in hold-ups; we remain calm, go with the flow and if possible just look for an alternative way. Holidays for us start as soon as we exit the door to our home and not when we arrive at our destination. Travelling is very much part of the whole experience and we'll either pack a picnic for the journey or pick up food once we're on the road...sometimes even both! No hard or fast rules, just making decisions as we go and doing what we feel. Slow travel is quite wonderful, setting off early and seeing what happens. There are always opportunities presenting themselves - intriguing places we may come across on the way and the people and animals we meet. Leaving our plans open mea...

  We seem to have quite a few pet sitting assignments lined up this year and we are very happy about it. We feel incredibly honoured to be paid to do something that is so enjoyable and adore spending time with such lovely furries. It's a pleasurable way of living for us and such a simple way of life...walking, cooking, eating, taking care of various pets, reading and sleeping.  A nice change from our sometimes crazy work schedule at home (well, crazy for us) we just can't help getting involved with folks in need of support, but what we really should be doing is taking care of ourselves too.  House and pet sitting means we can take things easy, no rushing around and it is truly wonderful; basically a paid holiday! We are currently in very hot Hampshire, arrivi ng 10 days ago totally unprepared with more food than clothing - pretty normal for us...which means we've already had to buy shorts and now an elderly neighbour has offered for us to cool off in her pool, which leave...

We want to share with you our love for each other, a powerful and intimate connection which continues to grow each and every day. Today isn't an anniversary or birthday...dates don't really matter, we just enjoy sending our love out into the world. We started writing this shortly after our anniversary in September and somehow became too busy to be blogging...so hello again, we are still here! 34 years married, soon to be 36 years together and over 50 years since we first met. One day we'll dig out the box of old photos under our bed and make a montage, but for now - here is a few from the last 5 years, as well as our wedding day on the bottom right. Last September, we enjoyed a wonderful celebration of our relationship with family and friends on the farm and created:  Our 80s Playlist . How can we love each other more than ever after all these years? We just do. The first time we declared our love was over a barrel of beer in a friend’s garage, while a party was going o...