Today's Novelty Food
We always have a starter before our dinner & this is what Sime served up for me today...
Butter bean pate face, with alfalfa hair, olives & sunflower sprouty beard!
I shall never be too old... He sometimes makes us volcano mashed potato too with gravy lava!!!
We are loving butter beans & fresh mint at the moment & Sime reckons the pate I made yesterday is the best ever!
Butter Bean Pate
400g (or 2 tins drained) cooked butter beans
2 - 4 garlic cloves chopped
1 teaspoon ground coriander
1 tablespoon fresh mint
Juice of one lemon
Salt & pepper to taste
~
Put all the ingredients into either a bowl & hand blend or into a food processor.
Whizz up until nice & creamy!
It should keep in the fridge for about 4 days.
Hope you like it!
Kay :)
Very amusing. Clearly mealtimes are not dull in your house.
ReplyDeleteThis is so cool! How fun, too. Very creative!
ReplyDeleteWhat are you like!? He's a very cute sprout-y man, I'm not sure I could have brought myself to eat him!
ReplyDeleteWill give that a try....my favourite starter comes in a glass!!
ReplyDeleteJane x
Masterchef - here comes Sime! I love it.
ReplyDeleteGotta love a man who plays with his food. :-) The butter bean paté sounds wonderful, and we're having hot weather that would be perfect for it. I'll have to give it a whirl! Thanks for sharing the recipe!
ReplyDeleteHa ha gotta laugh - good old Sime! Where woudl we be without laughter? xx
ReplyDeleteyou pair crack me up!
ReplyDeleteI am going to make that pate, how I love the chuck-it-all-in cookery school :-)
Thank you everyone - I do have to say, Sime does it for his own amusement! Still nice though...
ReplyDeleteKay :)
Wow! I LOVE butterbeans - will definitely give this a try - thanks to kath for pointing this out! (your blog that is - and the recipe!) xxx
ReplyDelete